the terms is often used when discussing foods like breads, cooking, muffins, and other, well “ baked goods” though is also is used to describe cooking savory food like lasagna or chicken. the foods cook from the outside in, and the oven temperature varies from recipe to recipe, though once the heat gets higher, say 400° f or above, the term. 3) 7; multiple choicef. 05 handle food using all procedures, tools, equipment and facilities necessary to prevent food- borne illnesses - control any sources of bacteria, viruses, or toxins - prevent mold formation/ food contamination - eliminate food spoilage - use proper methods of heating, reheating, and cooling of foods.
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